Potato Ramp Pancakes - Oryana
Experience the flavors of spring with Potato Ramp Pancakes, using abundant northern Michigan ramps for a unique twist. Perfect for ramp enthusiasts and pancake lovers alike.
Ingredients
- 2 medium russet potatoes, shredded, some of the liquid squeezed out
- large handful of ramps, cleaned, chopped (about 1 heaping cup)
- 1 egg
- 1 tablespoon all-purpose flour
- 1 heaping teaspoon salt
- black pepper
- vegetable oil, lard, ghee, clarified butter, or bacon fat for frying
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