Cold-Cut Banh Mi
A twist on a traditional Banh Mi, this cold-cut sandwich is piled high with fresh fruits, vegetables and Sriracha sauce and jalapeño to spice it up.
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Ingredients
- 3 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. reduced sodium soy sauce
- 1 large pear, cut into matchsticks
- 2 carrots, cut into matchsticks
- 2 radishes, thinly sliced
- 1 jalapeño pepper, thinly sliced
- 1/2 cup Schnucks Plain Greek Yogurt
- 1 tbsp. sriracha
- 4 Cheesecake Factory Brown Bread Wheat Rolls, split crosswise
- 1 large avocado, sliced
- 1/2 medium cucumber, thinly sliced
- 1/2 medium red onion, thinly sliced
- 3 oz. sliced reduced-sodium deli ham
- 3 oz. sliced reduced-sodium deli turkey
- 1/4 cup fresh cilantro leaves
- 4 oranges, cut into wedges
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