Chocolate Custard Pie - Master recipes

Name: Chocolate Custard Pie - Master recipes
Ingredients: All-purpose flour - 1 ½ cups; White sugar - 1 tablespoon; Salt - ½ teaspoon; Cold unsalted butter, cubed - 6 tablespoons; Cold shortening, cut into chunks - 3 tablespoons; Ice water, or more as needed - 4 tablespoons; White sugar - ¾ cup; All-purpose flour - ¼ cup; Unsweetened cocoa powder - ¼ cup; Salt - ¼ teaspoon; Heavy whipping cream - 1 cup; Whole milk - 1 cup; Egg yolks - 4 large; Semisweet chocolate, finely chopped - 1 (4 ounce) bar; Bittersweet chocolate, finely chopped - 2 ounces; Unsalted butter - 2 tablespoons; Vanilla extract - 2 teaspoons; Heavy whipping cream - 2 cups; White sugar - 3 tablespoons

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Prepare crust: Pulse flour, sugar, and salt in a food processor 3 to 4 times or until combined. Add butter and shortening and pulse 10 to 12 times or until mixture resembles coarse meal. Drizzle 4...

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