Coconut Custard Pie | Recipe Cart

Name: Coconut Custard Pie | Recipe Cart
Total time: 85 min
Ingredients: 1/2 recipe all-butter pie crust; 1-1/2 cups sweetened, flaked coconut ("angel flake" (3.9 to 4.2 ounces, depending on the brand)); 1-1/2 cups whole milk; 3 large eggs; 1/2 to 1 cup granulated sugar (*); 1 teaspoon vanilla extract; 1/2 teaspoon coconut extract ((optional, if you like a fuller coconut flavor)); 1/4 teaspoon salt; pinch ground nutmeg ((optional)); 1/2 cup heavy cream; lightly-sweetened whipped cream and extra toasted coconut flakes (, for garnish)

getrecipecart.com

This classic Coconut Custard Pie has a creamy filling with toasted coconut in every bite. Make it a day in advance of serving for easy entertaining.

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Ingredients

1/2 recipe all-butter pie crust
1-1/2 cups sweetened, flaked coconut ("angel flake" (3.9 to 4.2 ounces, depending on the brand))
1-1/2 cups whole milk
3 large eggs
1/2 to 1 cup granulated sugar (*)
1 teaspoon vanilla extract
1/2 teaspoon coconut extract ((optional, if you like a fuller coconut flavor))
1/4 teaspoon salt
pinch ground nutmeg ((optional))
1/2 cup heavy cream
lightly-sweetened whipped cream and extra toasted coconut flakes (, for garnish)