How to Bake Chilli Chicken with Crispy Bacon Salad

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs or 680 g)
• 2 tablespoons olive oil (30 mL)
• 2 tablespoons chili powder (30 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon smoked paprika (5 g)
• Salt and pepper to taste
• 4 cups mixed salad greens (about 150 g)
• 6 slices crispy bacon
• 1 cup cherry tomatoes, halved (about 150 g)
• 1 small cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons balsamic vinaigrette (30 mL)