Black bean burritos A recipe from <a href="https://www.wefacecook.com/international/cuisine/Mexico">Mexico</a>

Ingredients

• For the mango salsa:
• 2 ripe mangoes, peeled and
• chopped
• 1/2 red onion, chopped
• 1 tablespoon finely chopped
• fresh cilantro leaves
• 1 tablespoon freshly squeezed
• lime juice
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground
• black pepper
• For the black beans:
• 2 teaspoons olive oil
• 3 medium tomatoes, diced
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 teaspoon salt
• 2 (15-ounce) cans black
• beans, drained and rinsed
• 6 large romaine lettuce leaves
• 6 whole-grain tortillas (warm)
• 1/4 cup shredded low-fat
• Monterey Jack cheese