Tartine’s Honey Spice Cake Recipe | Samsung Food App
Leave It Out This cake will only get better with time. “The great thing about this cake is that it lasts for days at room temperature, even improving over time,” says Prueitt. There are multiple...
Ingredients
- 1⅔ cups (200 g) gluten-free flour blend OR 1⅓ cups (140 g) oat flour
- ⅓ cup + 1 tbsp (45 g) cornstarch
- 1¼ cups (120 g) almond flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ½ cup (120 ml) neutral oil, such as canola
- ½ cup (170 g) honey
- ½ cup (90 g) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) strong black tea, at room temperature
- ⅓ cup (95 g) greek or plan full-fat yogurt
- 1½ tsp fresh ginger, grated
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