Warm Lentil, Tomato and Red Onion Salad with Tahini Cream
A fabulous speedy protein salad which can be served warm or cold. From my book Go Lean Vegan this is perfect for keeping the body energised. The tahini cream is
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Cooking tools:
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Can opener
Ingredients
- 250g puy lentils rinsed (or use 2 cans of green lentils)
- 1tsp olive oil
- 200g cherry tomatoes halved or vine ripe tomatoes chopped
- 2 garlic cloves crushed
- 4 celery stalks, finely chopped
- 2 red onion finely sliced
- 1 red pepper, cut into chunks
- handful of fresh parsley chopped
- 2tbsp tahini
- Juice of 1 lemon
- 1tbsp apple cider vinegar
- 2tsp xylitol or granulated stevia to taste
- ½ tsp ground cumin
- sea salt
- black pepper
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