Roasted Chicken with Root Vegetables - Christa Orecchio Recipes

Ingredients

• 1 2.5 pound chicken (preferably pasture raised)
• 4 cloves garlic, chopped finely
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• ¼ cup raw or grass-fed butter, semi-melted or ghee (clarified butter)
• 1 lemon
• 1 white onion cut into quarters
• 6-8 small carrots
• 6-8 fingerling potatoes or four red potatoes (unpeeled and quartered)
• 2 stalks celery
• ½ cup chicken broth