Raspberry and Chocolate Tartlets

Name: Raspberry and Chocolate Tartlets
Ingredients: 1 rolled-out round <a href="http://www.williams-sonoma.com/recipe/basic-tart-dough.html">Basic Tart Dough</a>; 8 oz. semisweet chocolate, chopped into small slivers; 6 Tbs. (3/4 stick) unsalted butter; 2 Tbs. light corn syrup; 1/4 cup raspberry jam; 4 cups raspberries

www.williams-sonoma.com

Raspberry and Chocolate Tartlets Ingredients: - 1 rolled-out round Basic Tart Dough - 8 oz. semisweet chocolate, chopped into small slivers - 6 Tbs.

View full recipe on www.williams-sonoma.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.williams-sonoma.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Aluminum foil
Parchment paper
Pie weights
Cooling rack
Double boiler
Saucepan
Microwave
Mixing bowl
Fine-mesh sieve
Spoon
Tartlet pan
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Rolling pin

Ingredients

1 rolled-out round <a href="http://www.williams-sonoma.com/recipe/basic-tart-dough.html">Basic Tart Dough</a>
8 oz. semisweet chocolate, chopped into small&nbsp;slivers
6 Tbs. (3/4 stick) unsalted butter
2 Tbs. light corn syrup
1/4 cup raspberry jam
4 cups raspberries