Raspberry Almond And Pear Muffins | Donna Hay

Name: Raspberry Almond And Pear Muffins | Donna Hay
Ingredients: 2 cups (320g) wholemeal self-raising (self-rising) flour; ½ cup (90g) rapadura sugar; 2 eggs; 1 cup (250ml) buttermilk; ⅔ cup (160ml) light-flavoured extra virgin olive oil; 1 cup (280g) natural Greek-style (thick) yoghurt; ¼ cup (25g) LSA+; 1 small William pear (about 125g), grated; 250g raspberries; ½ cup (40g) natural flaked almonds; honey, to serve

www.donnahay.com.au

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Ingredients

2 cups (320g) wholemeal self-raising (self-rising) flour
½ cup (90g) rapadura sugar
2 eggs
1 cup (250ml) buttermilk
⅔ cup (160ml) light-flavoured extra virgin olive oil
1 cup (280g) natural Greek-style (thick) yoghurt
¼ cup (25g) LSA+
1 small William pear (about 125g), grated
250g raspberries
½ cup (40g) natural flaked almonds
honey, to serve

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