Raspberry Almond And Pear Muffins | Donna Hay
Perfect for on-the-go, these raspberry, almond and pear muffins are so easy and equally delicious!
Keywords
- donna hay recipes
- donna hay
- fresh and light recipes
- muffin recipes
- sweet recipes
- granola recipes
Ingredients
- 2 cups (320g) wholemeal self-raising (self-rising) flour
- ½ cup (90g) rapadura sugar
- 2 eggs
- 1 cup (250ml) buttermilk
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- 1 cup (280g) natural Greek-style (thick) yoghurt
- ¼ cup (25g) LSA+
- 1 small William pear (about 125g), grated
- 250g raspberries
- ½ cup (40g) natural flaked almonds
- honey, to serve
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