Beehive Cupcakes | Donna Hay

Name: Beehive Cupcakes | Donna Hay
Ingredients: 125g butter, softened; ¾ cup (165g) caster (superfine) sugar; 1 teaspoon vanilla extract; 1 tablespoon honey; 2 eggs; 1¼ cups (185g) plain (all-purpose) flour, sifted; 1 teaspoon baking powder; ½ cup (125ml) milk; 1 cup (220g) caster (superfine) sugar; ¼ cup (60ml) water; ¼ teaspoon cream of tartar; 3 eggwhites; yellow sanding sugar+ to serve

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

125g butter, softened
¾ cup (165g) caster (superfine) sugar
1 teaspoon vanilla extract
1 tablespoon honey
2 eggs
1¼ cups (185g) plain (all-purpose) flour, sifted
1 teaspoon baking powder
½ cup (125ml) milk
1 cup (220g) caster (superfine) sugar
¼ cup (60ml) water
¼ teaspoon cream of tartar
3 eggwhites
yellow sanding sugar+ to serve

More Like This