Cupcakes | Donna Hay
Cute and delicious, this cupcake recipe is a simple and easy one for your kids to follow and make this weekend!
Ingredients
- 125g unsalted butter
- 1¾ cups (260g) self-raising (self-rising) flour
- ¾ cup (165g) caster (superfine) sugar
- ½ teaspoon baking powder (for extra puff)
- 2 eggs, lightly beaten (in a small bowl)
- 2 teaspoons vanilla extract
- ½ cup (125ml) milk
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