Savory Sundried Tomato and Gouda Stuffed Chicken Breast
Juicy chicken breasts stuffed with melty Gouda, sundried tomatoes, and spinach. A simple yet impressive dinner ready in under 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Toothpick
- Pan
- Spoon
- Instant-read thermometer
- Kitchen scale
- Stove
- Plate
- Kitchen towel
- Butcher's twine
- Aluminum foil
- Paper towel
Ingredients
- 2 boneless chicken breasts (approximately 200g/7oz each)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon ginger powder
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
- 2-3 garlic cloves, thinly sliced
- ½ cup Gouda cheese, grated
- ½ cup sundried tomatoes, sliced
- 15-20 leaves baby spinach
- ½ teaspoon dried basil (optional)
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