Three-Cheese Spinach Stuffed Chicken Breast with Sun-Dried Tomatoes
Juicy chicken breasts stuffed with a creamy blend of three cheeses, spinach, and sun-dried tomatoes. Ready in 45 minutes for a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Instant-read thermometer
- Grater
- Skillet
- Oven
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 4 boneless skinless chicken breasts
- Salt
- pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 2 teaspoons olive oil
- 3 cups packed spinach, roughly chopped
- 4 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, drained and chopped
- 4 oz. cream cheese, softened
- 1 cup shredded mozzarella
- 1/3 cup Parmesan, grated
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- 1 pinch red pepper flakes
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