Korean Grilled Napa Cabbage (Baechu Gui) Recipe – Arteflame Outdoor Grills

Ingredients

• Arteflame Grill
• 1 head Napa cabbage, halved or quartered
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon gochugaru (Korean red pepper flakes)
• 1 teaspoon toasted sesame seeds
• 1 tablespoon butter
• 2 green onions, finely chopped
• 1 clove garlic, minced