Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe - Kitchen20

Name: Kimchi From Scratch! My Napa Cabbage (Baechu) Recipe - Kitchen20
Total time: 335 min
Ingredients: 1 large Napa cabbage (approx. 2-3 lbs / 900g-1.4kg); 1 cup kosher salt (approx. 280g); 12 cups water (3 liters), for salting the cabbage, divided; 1 cup water (240ml); 1 tablespoon sweet rice flour (glutinous rice flour) (approx. 15g); ½ cup Korean chili powder (gochugaru) (approx. 50g); 2 tablespoons fish sauce (approx. 30ml); 1 tablespoon salted shrimp paste (saeujeot), finely chopped (approx. 15g); 1 tablespoon minced garlic (approx. 15g); 1 teaspoon minced ginger (approx. 5g); 1 tablespoon sugar (approx. 12g); ½ medium onion, roughly chopped (approx. 75g); 4 scallions, chopped into 1-inch pieces (approx. 50g); 1 cup Korean radish (mu), julienned (approx. 150g) (Daikon radish is an acceptable substitute)

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Let's make kimchi! This homemade Napa cabbage (Baechu Kimchi) recipe is easier than you think. Authentic Korean flavors without the fuss! Get the recipe now.

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Ingredients

1 large Napa cabbage (approx. 2-3 lbs / 900g-1.4kg)
1 cup kosher salt (approx. 280g)
12 cups water (3 liters), for salting the cabbage, divided
1 cup water (240ml)
1 tablespoon sweet rice flour (glutinous rice flour) (approx. 15g)
½ cup Korean chili powder (gochugaru) (approx. 50g)
2 tablespoons fish sauce (approx. 30ml)
1 tablespoon salted shrimp paste (saeujeot), finely chopped (approx. 15g)
1 tablespoon minced garlic (approx. 15g)
1 teaspoon minced ginger (approx. 5g)
1 tablespoon sugar (approx. 12g)
½ medium onion, roughly chopped (approx. 75g)
4 scallions, chopped into 1-inch pieces (approx. 50g)
1 cup Korean radish (mu), julienned (approx. 150g) (Daikon radish is an acceptable substitute)