Carrot & Ginger Soup | Stuff by Tammy

Ingredients

• 2 Tablespoons olive oil - Divided
• 1 cup chopped onion
• 3 garlic cloves smashed
• 2 heaping cups carrots - small dice
• 1 Tablespoon grated fresh ginger
• 1 Tablespoon apple cider vinegar
• 3-4 cups vegetable or chicken broth (use more if you want a thin soup)
• TT Salt and fresh black pepper