Carrot and Ginger Soup | IGA Recipes

Ingredients

• 1 tbsp Extra Virgin Olive oil
• 1 yellow onion
• 1 clove garlic
• 1 tbsp ground turmeric
• 3 tbsp peeled and chopped ginger
• 450 g carrot, peeled and chopped
• 1 L low sodium vegetable stock
• 400 mL Sanitarium coconut milk
• Salt to taste