Shepherd’s Pie | Recipes | Northmart - NWC

Ingredients

• 8 medium potatoes, peeled and quartered
• 1 tablespoon non-hydrogenated margarine (optional) ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ to ½ cup milk
• 1 large onion, roughly chopped
• 1 pound ground meat, any kind such as wild meat or ground chicken
• 1 package (227 grams) fresh sliced mushrooms, chopped or 1 can (284mL) sliced mushrooms, rinsed & drained
• 4 cups frozen mixed vegetable like peas and carrots
• 1 ½ tablespoons flour
• ¼ teaspoon thyme or any dried herb like oregano or parsley
• 1 cup water
• 2 tablespoons Worcestershire sauce or 2 teaspoons soy sauce