Vegan Chicken and Dumplings
For a southern boy like me, Chicken & Dumplings were like the ultimate comfort food, which is why I created this Vegan Chicken and Dumplings recipe. Enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 4 oz Butler soy curls
- 1 cup water
- 2 Tbs low sodium soy sauce
- 1/2 tsp poultry seasoning
- 1 med onion, diced
- 2 cloves garlic, minced
- 3 ribs celery, diced
- 3 med carrots, diced
- 3 baby gold potatoes, diced
- 8 oz mushrooms, sliced
- 4 cups low sodium vegetable broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1 tsp apple cider vinegar
- 1 bay leaf
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 2 Tbs parsley
- 1 Tbs baking powder
- 1 1/2 cups unsweetened almond milk
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