Gluten-Free Chicken and Dumplings

Ingredients

• 1 whole chicken (4 to 5 pounds)
• 1 large onion chopped
• 5 cloves garlic cut into halves
• 3 celery stalks chopped
• 1 medium carrot chopped
• 2 bay leaves
• 1 tablespoon sea salt
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 16 cups water
• 3 medium carrots sliced
• 4 celery stalks chopped
• 2 teaspoons dried thyme
• 1 cup parsley chopped
• 1 cup sweet rice flour
• ¾ cup tapioca flour
• ½ cup garbanzo bean flour
• 2 teaspoons baking powder
• ¾ teaspoon sea salt
• 2 large eggs
• 1 tablespoon avocado oil
• ½ cup water (or milk)