Smoked Baby Back Ribs
Whether you use spareribs or baby backs, you'll definitely be the recipient of rave reviews when you make these barbecued ribs smoked over hickory and apple wood chips.
Ingredients
- 2 (3 pound) racks of pork spareribs
- 2 teaspoons salt
- 6 tablespoons prepared yellow mustard
- 1 cup BBQ rub, divided
- 2 cups apple juice
- 1 (12 fluid ounce) can or bottle light beer
- hickory and apple wood chips, unsoaked
More Like This
Smoked Pork Baby Back Ribs Recipe
tysonfoodservice.com
Hickory Smoked Ribs - GRILLED
grilled.com
Smoked Ribs Recipe
tasteofhome.com
Best Ever Smoked Baby-back Ribs
bigoven.com
Stove Top Smoker Hickory Smoked Ribs Recipe - Food.com
food.com
Smoked Ribs with Blackberry BBQ Sauce
civilizedcaveman.com
Smokin' Baby Got Back Ribs | Just A Pinch Recipes
justapinch.com
Sweet-Smoky Glazed Baby Back Ribs
solin.stream