Smoked Baby Back Ribs

Smoked Baby Back Ribs

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Whether you use spareribs or baby backs, you'll definitely be the recipient of rave reviews when you make these barbecued ribs smoked over hickory and apple wood chips.

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Ingredients

  • 2 (3 pound) racks of pork spareribs
  • 2 teaspoons salt
  • 6 tablespoons prepared yellow mustard
  • 1 cup BBQ rub, divided
  • 2 cups apple juice
  • 1 (12 fluid ounce) can or bottle light beer
  • hickory and apple wood chips, unsoaked

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