Smokin' Baby Got Back Ribs | Just A Pinch Recipes

Smokin' Baby Got Back Ribs | Just A Pinch Recipes

www.justapinch.com

Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate over night. Prepare Grill: I use a propane powered smoker....

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Ingredients

  • 5-6 pound(s) pork baby back ribs
  • ## RUB
  • 3 tablespoon(s) kosher salt
  • 3 tablespoon(s) brown sugar
  • 1 tablespoon(s) garlic, granulated
  • 1 tablespoon(s) onion, granulated
  • 1 tablespoon(s) cumin, ground
  • 1 tablespoon(s) chili powder
  • 2 tablespoon(s) paprika, sweet mild
  • 1 tablespoon(s) chipotle powder
  • 1 teaspoon(s) coriander, ground
  • 1 teaspoon(s) black pepper
  • ## BASTE
  • 2 cup(s) apple cider
  • 2 tablespoon(s) olive oil, extra virgin
  • 1 large lemon juice, fresh
  • 1/2 cup(s) barbecue sauce
  • 1/2 cup(s) jack daniels whiskey

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