Hunter Pit Beef
Hunter Pit Beef My mother-in-law introduced me to a Pakistani dish called “hunter beef,” which is made by marinating “eye of round” beef in a tamarind paste for
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Ingredients
- 1 block of tamarind (pulp) – usually 14 oz
- 2 cups of hot water
- 2 tblspn cumin seeds
- 2 tblspn Morton’s Kosher salt
- 4-5 lbs “eye of round” beef
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