Sweet Potato and Refried Lentil Tostada - Delicious Living

Ingredients

• 3/4 in sweet potato (cut into 1/2cubes)
• 1 tsp Tbsp + 1grapeseed oil (divided)
• 2 tsp ground cumin (divided)
• 1 tsp dried oregano
• 1/2 small yellow onion (finely chopped)
• 1 garlic clove (minced)
• 1 cup canned green or brown lentils (drained and rinsed)
• 1/4 tsp kosher salt
• 1 tsp smoked paprika
• 1 tsp maple syrup
• 1 Tbsp tomato paste
• 3 Tbsp water
• 1 Tbsp fresh lime juice
• 6 small corn or flour tortillas
• 1 avocado (peeled, pitted, and sliced)
• 1 large tomato (seeded and diced)
• 1/3 cup crumbled goat cheese or shredded cheddar cheese (or 4 tsp nutritional yeast)
• 3 Tbsp toasted pumpkin seeds