Sweet Potato and Lentil Tacos | Pacific Foods® Recipes

Ingredients

• 3 cups peeled and diced sweet potato (approximately 2 medium sweet potatoes)
• 2 teaspoons olive oil
• 2 teaspoons chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/2 cup red or yellow onion, diced
• 2 cloves garlic, grated or minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 3/4 teaspoon smoked paprika
• 3 tablespoons tomato paste
• 1 cup dry lentils
• 3 cups Pacific Foods® Organic Low Sodium Vegetable Broth
• 1/2 avocado, peeled
• 1/4 cup plain nonfat Greek yogurt or full-fat coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• 10 corn tortilla or tortillas of choice