Simanim Salad for Rosh Hashanah - Salad - Kosher Recipe

Ingredients

• ½ cup black-eyed peas
• 4 oz. butter lettuce
• 1 leek, white part chopped
• 1 gourd, peeled and chopped
• 1 carrot, peeled and chopped
• ½ beet, peeled and thinly sliced
• 1 pomegranate, seeds removed
• 6 dates, pitted and sliced
• 1 apple, chopped
• ½ cup extra virgin olive oil
• ½ cup Balsamic vinegar*
• 2 tablespoons honey
• 1 teaspoon salt (I like pink Himalayan)