Simanim Salad with Honey Vinaigrette - Kosher.com

Ingredients

• 1 head lettuce or assorted lettuce leaves (iceberg, red, or romaine), shredded
• 2 mangoes, cut in cubes
• 1 cup pomegranate arils
• 6 Medjool dates, cut lengthwise into strips
• 3/4 cup Bartenura Olive Oil
• 1/4 cup white balsamic vinegar, Kedem Red Wine Vinegar or other wine vinegar, apple vinegar, or lemon juice
• 1 heaping tablespoon Haddar Dijon Mustard
• 2 tablespoons Gefen Honey
• a small handful of parsley leaves, finely chopped (without the stems)
• salt and freshly ground Gefen Pepper, to taste