Sous Vide Turkey
This is your path to the perfect turkey. It starts with a flavorful spice rub of fennel, chili, orange, and rosemary. Then the breast and legs get bagged and cooked separately- but both are cooked...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 whole turkey, 12-15 pounds
- 2 teaspoons garlic powder
- 2 teaspoons ground fennel seed
- 2 teaspoons dried rosemary
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
- 2 teaspoons sugar
- Zest of one orange
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