Sous Vide Turkey Leg

Sous Vide Turkey Leg

recipes.anovaculinary.com

Cooking an entire turkey is an ordeal, isn't it? This year we decided to have our butcher break down the entire bird, just so we could prepare each part individually in the Anova Sous Vide Precision...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe:

Ingredients

  • 2 turkey legs
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon garlic salt
  • 1 teaspoon freshly ground black pepper
  • 3 sprigs fresh thyme

More Like This