Hidden Veggie Mac ‘n’ Cheese<!-- --> <!-- -->Recipe

Ingredients

• ½ medium (1-pound) head cauliflower, broken into florets
• 2 large carrots, peeled and chopped
• ½ cup diced radishes
• 1 pound elbow macaroni (gluten-free if necessary)
• 1 cup cooked great northern beans
• 1 cup unsweetened non-dairy milk (nut-free and/or soy-free if necessary)
• ¾ cup nutritional yeast
• ¼ cup lemon juice
• 2 tablespoons no-salt-added tomato paste
• 2 tablespoons vegan butter (soy-free if necessary), melted
• 2 teaspoons white soy miso (or chickpea miso)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon mustard powder
• Salt and black pepper to taste