Fast & Healthy Mac & Cheese - Vegan Recipe Club
If you've never made a vegan cheese sauce using vegetables, then prepare to be amazed! The starchy potatoes, carrots and nutritional yeast combine to make a thick and deliciously tangy...
Ingredients
- Pasta
- 300g/3 cups macaroni plus water for cooking (use gluten-free if needed)
- Cheese Sauce
- 225g /1¼ cup carrots, peeled and thickly sliced
- 650-700g/4 cups potatoes, peeled and roughly chopped
- 125ml/½ cup olive oil
- 150ml/⅔ cup water
- 4 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tsp miso paste (optional)
- 2 tsp salt
- Pinch of black pepper
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