Smokey paprika barbecued prawns | New World
Nothing says summer like prawns on the barbie. These kebabs are a tasty addition to any meal or an afternoon snack.
Ingredients
- 300g Raw prawns
- 6 Bamboo skewers, soaked in water
- 3 Tbsp tomato paste
- 1 Tbsp soy sauce
- 1 Garlic clove, minced
- ¾ Tsp smoked paprika
- ¾ Tsp ground cumin
- Juice of ½ lemon
- 2 Tbsp liquid honey
- 1 Tbsp sesame oil
- 3 Rosemary stems chopped
- ½ Cup of natural unsweetened yoghurt
- 1 Tsp sesame seed oil
- 2 Tbsp lemon juice
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