Surf & Turf Kebabs with Smoked Mayo | Booths Supermarket
METHOD For the kebabs, place the steak strips and prawns into a bowl. Add the smoked paprika, smoked garlic granules, salt and chilli flakes. Mix well to
Ingredients
- For the Kebabs
- 300g steak, sliced into 1cm strips
- 150g raw prawns
- 2 tsp smoked paprika
- 1 tsp smoked garlic granules
- 1 tsp sea salt
- 1/2 tsp chilli flakes
- 2 limes
- For the smoked mayo
- 50g mayonnaise
- 1 tsp smoked paprika
- 1/2 lime, juice only
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