Seared Salmon with Roasted Shallot Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Serve savory salmon with this sweet, sharp, shallot sauce.
Ingredients
- 3 tsp. Olive oil (divided)
- 6 Large Shallots, raw (peeled, left whole)
- 1 Tbsp. Apricot preserves (or peach preserves)
- 1/2 cup White wine
- 2 tsp. Dijon mustard
- 1/8 tsp. Salt
- 1 tsp. Unsalted butter
- 8 Ounces Fresh atlantic salmon (2 4-ounce filets)
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