Amaranth Porridge with stewed Summer fruit ⋆ The Mellow Kitchn

Amaranth Porridge with stewed Summer fruit ⋆ The Mellow Kitchn

themellowkitchn.com

Amaranth porridge with stewed summer berries—sweet, sour, and grainy nuttiness in every bite. Perfect for those carefree summer mornings.

View full recipe on themellowkitchn.com

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Cooking tools:

  • Microplane
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Mixing bowl
  • Serving bowl
  • Colander
  • Fine-mesh sieve

Ingredients

  • 125 grams (1/2 cup) rolled oats
  • 2 tablespoons amaranth
  • 250 grams (1 1/2 cups) mixed summer berries, e.g. strawberries, cherries, blueberries, etc.
  • zest & juice of 1/2 organic orange
  • 2 tablespoons maple sirup or runny honey
  • 1 tablespoon almond butter
  • pinch of salt
  • pinch of ground vanilla or tonka bean (optional)

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