Amaranth Porridge with stewed Summer fruit ⋆ The Mellow Kitchn
Amaranth porridge with stewed summer berries—sweet, sour, and grainy nuttiness in every bite. Perfect for those carefree summer mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Colander
- Fine-mesh sieve
Ingredients
- 125 grams (1/2 cup) rolled oats
- 2 tablespoons amaranth
- 250 grams (1 1/2 cups) mixed summer berries, e.g. strawberries, cherries, blueberries, etc.
- zest & juice of 1/2 organic orange
- 2 tablespoons maple sirup or runny honey
- 1 tablespoon almond butter
- pinch of salt
- pinch of ground vanilla or tonka bean (optional)
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