Flower cake with Wafer flowers
A cake that’s sweet, colorful and full of flowers… That’s out perfect idea summer! Give it your own creative touch with the new wafer flowers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveler
- Cake scraper
- Cake turntable
- Cake dowel
- Piping bag
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Kitchen shears
- Plastic wrap
- Measuring cup
Ingredients
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 400 g FunCakes Mix for Enchanted Cream®
- FunCakes Food Colour Gel Baby Blue
- FunCakes Food Colour Gel Yellow
- FunCakes Food Colour Gel Orange
- FunCakes Food Colour Gel Pink
- FunCakes Nonpareils Pastel
- FunCakes Edible Wafer Flowers Daisy pk/13
- FunCakes Edible Wafer Flowers Rose pk/6
- FunCakes Edible Wafer Flowers Green Leaves pk/50
- FunCakes Edible Wafer Flowers Violet pk/8
- FunCakes Edible Wafer Flowers Peony pk/7
- FunCakes Edible Wafer Flowers Frangipani & Leaves pk/15
- FunCakes Edible Wafer Flowers Tulip & Leaves pk/12
- FunCakes Edible Wafer Flowers Primrose pk/12
- FunCakes Edible Wafer Flowers Camellia pk/5
- FunCakes Flavour Paste Elderflower
- 400 ml milk
- 40 ml water
- 6 eggs (approx. 300 g)
