Botanical wedding cake
This wedding cake with beautiful flowers, colours and a delicious taste will be guaranteed something you and the guests will never forget. With the FunCakes mix for biscuit and the buttercream you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Floral wire
- Floral foam
- Floral tape
- Piping bag
- Piping nozzle
- Cake pan
- Cake board
- Bench scraper
- Offset spatula
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Pastry brush
Ingredients
- 1230 g FunCakes Mix for Sponge Cake Deluxe
- 600 g FunCakes Mix for Buttercream
- 3 kg FunCakes Fondant - Bright White
- 600 g FunCakes Gumpaste White
- FunCakes Edible FunColours Gel - Holly Green
- FunCakes Edible FunColours Gel - Black
- FunCakes Edible FunColours Gel - Leaf Green
- FunCakes Colour Dust Peacock Blue
- FunCakes Edible FunColours Dust - White Snow
- FunCakes FunCakes Colour Dust Holly Green
- FunCakes FunCakes Colour Dust Ivy Green
- Wilton Icing Color Ivory
- Wilton Icing Color Moss Green
- 2 jars FunCakes Flavour Paste Lemon
- 19 eggs (approx. 950 g)
- 750 g unsalted butter
- 723 ml water
- 3 jars lemon curd
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