Scarily Good Sausage Mummies

Name: Scarily Good Sausage Mummies
Ingredients: Puff pastry; 6 Frankfurter sausages; 1 egg (beaten); 1 tbsp plain flour; Edible sugar eyeballs for decoration / soft cheese & finely-diced black olives for decoration; Ingredients for Puff Pastry:; 112g plain flour; ¼ tsp salt; 70g unsalted butter (take out of fridge 20 minutes before use - cube the butter); 125ml water (ice cold)

ballymaloefoods.ie

If you’re looking for something fun to make, this Hallowe'en, our scarily good Sausage Mummies might be just what you’re looking for.

View full recipe on ballymaloefoods.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.

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Cooking tools:

Pizza cutter
Rolling pin
Pastry brush
Sifter
Oven
Baking sheet
Parchment paper
Mixing bowl
Chef's knife
Plastic wrap
Refrigerator

Ingredients

Puff pastry
6 Frankfurter sausages
1 egg (beaten)
1 tbsp plain flour
Edible sugar eyeballs for decoration / soft cheese & finely-diced black olives for decoration
Ingredients for Puff Pastry:
112g plain flour
¼ tsp salt
70g unsalted butter (take out of fridge 20 minutes before use - cube the butter)
125ml water (ice cold)