How to make Sri Lankan Pork Belly Curry Recipe

Ingredients

• 250 grams Pork Belly, Cut Into Bite Sized Pieces
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Cumin Powder
• 1/2 teaspoon Coriander Powder
• 1 1/2 cloves Cloves Of Garlic, Minced
• 1/2 inch Ginger, Grated
• 1/2 teaspoon Salt
• 1 tablespoon Oil
• 1/2 Onion, Thinly Sliced
• 1/2 tablespoon Curry Powder
• 1/2 stick Cinnamon
• 1 1/2 Cardamom Pods
• as required A Handful Of Curry Leaves
• 200 milliliters Coconut Milk
• 100 milliliters Water