Sri Lankan Black Pork curry

Ingredients

• 600 grams pork shoulder cut into small bite size pieces
• 2 tsp sri lankan roasted curry powder
• 1 tsp roasted chili powder (adjust to your taste and use normal chilli powder if you can't find roasted)
• 2 tsp goraka paste (see above for how to prep this)
• 3 green cardamoms crushed to extract seeds, then grind seeds
• 3 cloves, ground
• 1 tsp salt
• 4 cloves of garlic
• 1 thumb size piece of ginger (2cm), finely grated
• 1/2 onion finely chopped onion
• 1/4-inch piece of lemon grass (white part) lightly crushed
• 1 small pandan leaf broken into pieces
• 1 sprig of curry leaves (around 20 leaves)
• 1 tsp chili powder (adjust to your liking)
• 2 tsp mild curry powder
• 1⁄4 tsp salt
• 1 tbsp coconut oil
• 100ml water