Mushroom Mozzarella Pizza - Food Revolution Network
Bubbly cashew mozzarella cheese is generously dolloped on top of umami-flavored sautéed mushrooms for a hearty and delectably indulgent pizza that is perfect for any gathering or solo weeknight...
Ingredients
- 1 batch Cashew Mozzarella (link in Chef’s Notes)
- 16 oz mushrooms (shiitake, cremini, or other mushrooms of choice, sliced)
- 6 medium garlic cloves (thinly sliced)
- 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
- 2 whole grain tortillas (10”, or 10” flatbread)
- 1 cup arugula
- Vegan Walnut Parmesan (optional) to taste, link in Chef’s Notes
- crushed red pepper (optional) to taste
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