Vegan Taquitos | Fueled Naturally

Name: Vegan Taquitos | Fueled Naturally
Ingredients: 1/2 white onion; 1 (20 ounce) can jackfruit (in brine or water); 1/2 cup frozen corn; 8 ounces barbacoa seasoning sauce (this is the one I used) or use any tomato based salsa (avoid chunky salsa); 1 tsp salt; 1/4 tsp pepper; 10 corn tortillas; 2 avocados; 1/2 jalapeño (optional); 1/4 cup cilantro, chopped; 1 small tomato; 1/4 white onion; juice of 1 lime; 1 cup raw cashews (soaked for 2 hours); 1/2 cup water; 2 tbsp nutritional yeast; 1/2 tsp salt; juice of 1 lemon or lime; 1/2 tsp garlic powder

www.fuelednaturally.net

Taquitos were my childhood obsession! Of course I had to make a vegan version that are crunch, flavorful and SO GOOD! In this recipe we use jackfruit!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

1/2 white onion
1 (20 ounce) can jackfruit (in brine or water)
1/2 cup frozen corn
8 ounces barbacoa seasoning sauce (this is the one I used) or use any tomato based salsa (avoid chunky salsa)
1 tsp salt
1/4 tsp pepper
10 corn tortillas
2 avocados
1/2 jalapeño (optional)
1/4 cup cilantro, chopped
1 small tomato
1/4 white onion
juice of 1 lime
1 cup raw cashews (soaked for 2 hours)
1/2 cup water
2 tbsp nutritional yeast
1/2 tsp salt
juice of 1 lemon or lime
1/2 tsp garlic powder