Homemade Seitan from Whole Wheat Flour | Recipe Cart
Vegan, the opposite of gluten-free. Yields approximately 10 ounces seitan, drained (4-6 servings). This is a very basic recipe. Add spices to the flour before m
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Cooking tools:
- Stand mixer
- Mixing bowl
- Bench scraper
- Chef's knife
- Cutting board
- Pot
- Stove
- Tongs
- Colander
- Skillet
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 6 cups whole wheat flour (24 ounces / 900 grams)
- 2 cups cold water
- 4 cups water
- 1/4 cup soy sauce ( or Braggs liquid aminos)
- 1/2 onion (chopped)
- 1 tablespoon miso paste
- 1 medium tomato (cut in quarters)
- 2 cloves garlic
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