Seitan recipe, a meat alternative prized for its texture and versatility

Ingredients

• 1 kg plain wheat flour
• 1 tsp baking powder
• 715 ml water (amount may vary)
• 1 1/2 tbsp paprika
• 1 tbsp Italian seasoning
• ½ tsp chilli powder
• ¼ tsp garlic granules
• ¼ tsp onion granules
• 400-600 ml vegetable stock (amount will vary depending on the size of your pan)
• 2 tbsp liquid smoke
• Salt (to taste)
• Black pepper (to taste)
• Oil (for frying)