Italian Style Pasta Salad with Broccoli Rabe, Grapes and Olives - Andy Boy
Directions 1. Cook the pasta according to the package directions. Once it’s al dente, drain, rinse with cold water and toss with 2 tablespoons of the olive oil.
Ingredients
- 2 boxes Pamela’s Gluten Free Elbow Noodles, cooked according to the package directions
- 3 Tbsp. olive oil, divided
- 1 bunch Andy Boy Broccoli Rabe
- 3 cups cooked, cubed chicken breast
- 1 pt. cherry tomatoes, halved
- 1 and ½ cups red grapes, halved
- ½ cup pitted green olives
- ½ cup pitted kalamata olives
- 1 cup grated Parmesan cheese
- 2 Tbsp. white wine vinegar
- 1 tsp. salt, or to taste
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