Avocado Caprese Pasta with Grilled Broccoli Rabe - Andy Boy

Ingredients

• 1 large bunch broccoli rabe
• 2 Tbsp olive oil
• salt + pepper, to taste
• 1 lb short cut pasta
• 1/2 cup homemade or store bought pesto
• 8 oz buffalo mozzarella or fresh mozzarella balls
• 1 cup heirloom cherry tomatoes, halved
• 1/2 cup fresh basil
• 1-2 heirloom tomatoes, quartered or sliced
• 2 ripe avocados, sliced
• 4 oz fresh prosciutto
• white balsamic vinegar, for drizzling
• olive oil, for drizzling
• 2 cups fresh basil
• 1 cup fresh arugula
• 1 clove garlic, finely chopped or grated
• 1/3 cup roasted cashews (almonds, pistachios, walnuts or pine nuts work too)
• 1/3 cup fresh parmesan cheese, grated
• 1/2 cup olive oil