Pork Pozole Recipe
Explore the rich flavors of Pork Pozole with Kingsford’s recipe. Learn how to cook pork and hominy in a flavorful broth for a comforting and delicious Mexican dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Dutch oven
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Cast iron skillet
- Chef's knife
- Cutting board
- Long-handled tongs
- Paper towel
- Measuring spoon
- Serving bowl
Ingredients
- 2 oz. dried guajillo chili
- 2 oz. dried ancho chili
- 2 oz. chipotle in adobo
- 3 bay leaves
- 8 cloves garlic, roughly chopped
- 2 tsp. cumin
- 2 tbsp. Mexican oregano
- 7 tbsp. salt
- 3 lb. pork tenderloin
- 1 1/2 qt. canned hominy
- 1 bunch cilantro, chopped
- 1/2 white onion, chopped
- 5 limes, quartered
- 1 small head red cabbage, shredded
- 1 small head green cabbage, shredded
- corn tortillas
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